Wow, I can’t believe I was gone for 12 days!!
While in Penticton, I had very limited computer time as well as phone. So I apologize for not updating my blog.
I left August 17th for Kelowna (a neighboring town to Penticton) to stay with my friends, Scott and Kathleen Wood. I really wanted to get out there early so that I could see the bike course. I have heard of how difficult the climbs were as well as the decents. And I am really glad that I got a chance to see what the race was all about.
Scott and Kathleen are vetrans of IM Canada. I think that Kathleen has competed there about 10 or 11 times. So I knew that I was in good hands as they went through the course with me!
Scott took me out to the course on Sunday morning to ride the decent from Yellow Lake. I have to say, I was pretty terrified with the traffic and loose gravel on the shoulder. However, I made it in one piece and I felt good!
I moved to Penticton on Tuesday to get ready for the race. I had a great homestay with Graham Fraser and his wife, Sue, as well as Ironman great, Paula Newby-Fraser. I was so relaxed all week, that I almost felt dead! I enjoyed my taper week and felt really great about my race. All was going well and I was determined to have an awesome day on race day!
Sunday morning, I did my usual race day prep with latte, brown rice, honey and 2 eggs. About 600-700 calories. I usually like to eat a lot more than that but with the tapering, I just got too full.
Michael and I got to the swim start with plenty of time to spare. For once, I was early! I got in the water with about 10 minutes to go and I felt amazing. I, unfortunatley, had a slow start, however, I was really able to build into it and I ended up having a really great swim. I came out of the water with Lisa Bentley! I hadn’t ever done that before! On the bike, I felt pretty good. My goal was to slowly build into it and have a solid 2nd half. About 2.5 hrs into the bike was the turn around. This is the spot that i could see everyone coming through. I felt good about my position although i didn’t feel good about my belly. I had the worse stomach cramps (very gross gas!)and was unable to take in much nutrition. I just kept the faith that it would come around…and eventually it did. I knew that when Istarted the run, I was low on calories. I usually start out at 6:50-7:00 pace and blow at mile 15. However, this time, I started at 7:45 miles and blew pretty much at mile 5. I just kept putting one foot in front of the other and kept pluging along. I managed to finish in 11th place, just behind Ironman great Wendy Ingrahm in about 10:30.
Ironically, I got a slot for IM Hawaii. However, I passed it because I have other things going on right now that are super important to me. My girlfriend Sara is getting married in 2 weeks in Baltimore, I have a couple of houses to sell, I have a baby shower in a week, and last but not least, I have a lot of repect for IM Hawaii and I know what sort of shape I have to be in to be able to compete at a high level. Truthfully, I’m not there right now. I think that I had a great race for only starting consistant training in May. Right now, I am taking a small break before I start training for either a open marathon or IM Florida. In the meantime, I plan on making my husband an his race in Hawaii a huge priority as well as my buddies and work!
Thanks for reading!
Aug
30





congratulations. sounds like you had a good time, competed well and learned. your future plans sound fun. do they restrict your diet?
you forgot to mention the Woods were former Austin residents. Well, if you can call snowbirds who stay along time “residents”…they are incredible people.
I was following IMC on ironmanlive.com and saw how well you were doing. I was also disheartened to watch you fall off pace during the run but now I know why. It must have been very hard to pass on a IMH slot but am glad you have no regrets. At least you still get a trip to Hawaii as part of the support crew. I’ll be cheering on Michael as well. Hope the rest of the year goes well for you for what ever you decide to do.
Thanks so much John. I hope to have better nutrition in Florida. Right now, it’s my achilles heel!